Beef Stroganoff Sauce subsequent to Meatballs

unchanging everlasting beef stroganoff sauce subsequent to meatballs. relief beyond rice or egg noodles.

The ingredient of Beef Stroganoff Sauce subsequent to Meatballs

1. u00bd teaspoon vegetable oil, or as needed
2. 1 pound field sirloin
3. 3 tablespoons Worcestershire sauce
4. 1 egg
5. u2153 cup dry bread crumbs
6. u00bd small onion, chopped
7. salt and arena black pepper to taste
8. u00bc cup butter, separated
9. 1 (16 ounce) package mushrooms, sliced
10. 2 tablespoons all-purpose flour
11. 1 (10.5 ounce) can beef broth
12. 1 teaspoon arena mustard
13. u2153 cup bitter cream

The instruction how to make Beef Stroganoff Sauce subsequent to Meatballs

1. Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet behind oil.
2. supplement dome sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. amalgamation well. Divide into golf ball-sized meatballs. Place in this area the prepared baking sheet.
3. Bake in the preheated oven until meatballs are no longer pink in the center, approximately 15 minutes.
4. Melt 2 tablespoons butter in a large skillet beyond medium heat. accumulate mushrooms; cook and mix up until soft, roughly more or less 10 minutes. publicize mushrooms to the side of the pan.
5. Melt long-lasting 2 tablespoons butter in the skillet; campaign in flour. build up broth and mustard; bring to a boil. amass meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. accumulate prickly cream and disturb to combine.

Nutritions of Beef Stroganoff Sauce subsequent to Meatballs

calories: 436 calories
carbohydrateContent: 17.6 g
cholesterolContent: 145.7 mg
fatContent: 29 g
fiberContent: 1.8 g
proteinContent: 27.2 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 630.3 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: